GBEGIRI
AND EWEDU – ABULA
This is a combination of two soups (ewedu & gbegiri)
which is often served with Amala;
Ewedu made from a
leafy vegetable. It a sort of soup once cook that draws it typical to the south
western part of Nigeria.
Gbegiri also
typical to the south western Nigeria is made from peeled beans and palm oil
cooked together.
Things required (four serving)
·
1 cup of beans
·
Palm oil- ¼ cup
·
Ewedu leaves-
1 bunch
·
Water
·
Iru
·
Seasoning and Salt
Preparation
First for the gbegiri, put your
peeled beans in a pot with water, cook till it’s soft
Whisk/mash the cooked beans
Sieve and add water while sieving
to separate the shaft and the paste like product
Put the paste in a pot add water
depending on how thick u want it
Add palm oil, salt and seasoning
to taste.
Ewedu
Wash the leaves well to be rid of
any sand or stones
Finely chop the leaves and Add in
pot with water
Cook till very soft add your iru
(locust beans)
Add salt and seasoning to taste
Optional: You can add a littlt bit of egusi to your
ewedu while cooking it if you desire.
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